Navratri Special Recipe: Farali Sabudana Vada Recipe

28th September 2017, is the eight day of Navratri Festival. It is celebrated as Maha Ashtami or Durga Ashtami. Those who can’t-do fasting for entire nine days of Navratri, observe fast on this particular day of Maha Ashtami. Today I’m sharing one of my favorite farali recipe ( which can be eaten in fasts ) which is very easy. It is called Farali Sabudana Vada.



Farali Sabudana Vada Ingredients ( for 7-8 nos )


  • 2 cups boiled and mashed potatoes
  • ½ cup sabudana (sago in English) 7-8 hours soaked and dried
  • 2 tablespoons of Singhara flour (Water chestnut flour)
  • two teaspoons of chopped peanuts
  • 2 finely chopped green chilies
  • 1 tablespoons of Rock salt (sendha namak )
  • one teaspoon of cumin seeds
  • 1 teaspoon sesame seeds
  • 2 tablespoons of coriander leaves


Farali Sabudana Vada Preparation


Take mashed potatoes in a bowl.

Add sabudana (sago), chopped peanuts, singhara flour, rock salt, chopped green chilies, sesame seeds, cumin seeds and coriander leaves to it and mix it well.

Farali Sabudana Vada

Take a small portion of this mixture and make small balls of it with the help of your hands as shown in the image below.

Farali Sabudana Vada

Deep fry them in a pan until they are golden brown.

Farali sabudana vada is ready to serve.

Farali Sabudana Vada

Serve it hot with sweet curd.




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