Raksha Bandhan is coming and in our Indian tradition, the festivals are incomplete without sweets and snacks. If you love sweets and chocolates, you need to try this low-calorie, home-made, quick, and easy Chocolate burfi recipe this Raksha Bandhan, and...
Kulfi is a popular frozen Indian dessert, like ice cream, but, it’s not churned. It is dense and creamy in appearance. Kulfi, made via slow cooking or evaporation of the milk until milk is reduced to half its quantity. The semi-condensed...
Mousse served as a light and fluffy dessert is an origin of France. It is made with fruit pulp or chocolate, egg white or whipped cream, and gelatin. Gelatin and eggs are used to stabilize it. Mango Mousse is a light, and creamy...
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