3 Eggless Chocolate Cupcakes Recipe To Try At Home

Cupcakes are miniature versions of baked cakes made in cups, molds, or tin and served with frosting or icing. Here 3 different versions of the chocolate cupcakes recipe with a simple vegan frosting recipe are shared. They’re very simple and it gets ready in very little time. The historic existent of cupcakes was around 1796 when cupcakes were baked in small cups. This smooth and fluffy dessert is perhaps the most favorite food item for Children.

 

1. Eggless Chocolate Cupcake Recipe With All-purpose Flour

 

Ingredients

• 3/4th cup all-purpose flour
• 1/4th cup powdered sugar
• 2 tablespoon cocoa powder
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoon butter
• 1/2 teaspoon vanilla essence
• 1/2 cup milk
• Salt
• Cupcake Moulds

 

Chocolate Cupcake Preparation Time: 15minutes

Cooking Time: 20 minutes

 

 

 

Instructions

• Take a bowl. Mix All purpose flour, powdered sugar, cocoa powder, baking powder, and baking soda altogether.
• Add 2 tablespoons of melted butter to this flour mixture and mix well.
• Add 1/2 teaspoon of vanilla essence to it and again mix it well.
• Then add milk to this mixture.
• Whisk it all together. Add milk if needed.
• Whisk it thoroughly and make a batter. Add a pinch of salt to this batter.
• Whisk it until you get a smooth consistency of the batter.
• After the batter is ready
• Take muffin cups or cupcake mold and fill them 3/4th with this batter.
• Place all muffin cups on a baking tray and bake them on convection mode at 180 degrees for about 20 minutes.
• Keep checking with a toothpick it should come out clean when cupcakes are ready.
• Use buttercream chocolate frosting or simply ice it with your favorite icing when it’s cool.

 

2. Eggless Chocolate Cupcakes Recipe With Condensed Milk

 

Chocolate Cupcake Preparation Time: 20 minutes

Cooking Time: 30 minutes

 

Ingredients

• 1/2 cup + 2 tablespoons all-purpose flour
• 1/2 cup olive oil
• 3/4 cup condensed milk
• 1/2 cup lukewarm milk
• 3 tablespoon cocoa powder
• 1/4 cup dark chocolate chips
• 1 teaspoon vanilla essence
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda

 

Instructions

• Preheat the oven to 180 degrees celsius.
• Take a mixing bowl and sieve all the dry ingredients and mix well.
• Take another bowl and add olive oil, and condensed milk, and whisk it well until smooth and fluffy.
• Next, add milk and vanilla essence and combine well.
• Pour this wet ingredient mixture into the dry mix and combine entirely to form a smooth batter.
• Top with chocolate chips and pour the batter 3/4th into the cupcake mold.
• Bake them at 180 degrees Celcius for 25-30 minutes.

 

3. Vegan – Eggless Chocolate Cupcakes Recipe With  Almond Flour

 

Chocolate Cupcake Preparation Time: 5minutes

Cooking Time: 20 minutes

 

Ingredients

• 1 1/2 cup almond flour
• 1 cup sugar
• 5 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1 cup water
• 1/3 cup olive oil
• 1 teaspoon lemon juice
• 1 teaspoon vanilla essence

 

Instructions

• Preheat the oven to 180 deg celsius.
• Take a missing bowl and place a sieve in it.
• Add almond flour, sugar, cocoa powder, baking soda and sieve them and mix them in the bowl.
• In another bowl add olive oil, lemon juice, vanilla essence, water and mix them homogeneously.
• Now pour and whist the wet mixture gradually stirring into the dry mix until all the batter is combined.
• Pour the cupcake mix and fill them 3/4th into cupcake liners or a greased molds and bake cupcakes for about 20 minutes.

Chocolate Cupcakes are ready, you can enjoy them immediately or top them with your favorite frosting.

 

Chocolate Cupcake Frosting Recipe

Ingredients

• 2 cups dark chocolate
• 3/4 cup full-fat almond milk or coconut milk
• 1 cup maple syrup or honey
• 1 teaspoon vanilla extract

 

Instructions

• Melt the dark chocolate completely either in a double boiler over a pan or a microwave.
• Keep aside for 5 minutes to allow it to cool.
• Add almond milk or coconut milk and whisk it using a hand mixer or a beater until smooth and fluffy.
• Add maple syrup or honey and combine until smooth.
• Place the bowl into refrigeration and chill the chocolate frosting for 20 minutes.
• After 20 minutes give a quick mix to frosting and add it into a piping bag.
• Spread it over your chocolate cupcakes and enjoy.

 

Chocolate Cupcakes with vegan chocolate frosting are ready. Which method are you using to make these scrumptious chocolate cupcakes? Give them a try and make them at home these Chocolate cupcake recipes are perfect to serve for any regular day or a special day.

 

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