Baking a gluten-free cake can seem to be an impossible task but, this gluten-free cake recipe has the authentic taste like any regular cake, that all gluten-free food enthusiasts will love.
Gluten is a protein that is found in cereals like wheat, oats, triticale, barley, and rye. People diagnosed with celiac disease ( a chronic systemic autoimmune illness ) or wheat allergy, follow a strict gluten-free diet, to enable the small intestine to improve. Then, it can digest nutrients properly, and lessen the chances of other related health issues. Many people have already embraced gluten-free diets. However, according to nutritionists, following a gluten-free diet without symptoms of gluten intolerance, can be harmful to health. It can lead to nutritional deficiencies, including fiber, riboflavin, niacin, folate, thiamin, iron, and calcium. Therefore, the amount of gluten in the diet should be reduced carefully, or else it can be unhealthy.
The recipe I’m sharing is the plain version of a healthy cake. But, you can always do a lot of variation with this recipe and add something a little according to your likings. You can decorate this healthy cake with whipped cream, chocolate toppings, nuts, cherries to make it more special.
Eggless, low carb, and gluten-free cake recipe, that is so easy to bake. This cake is made using Almond flour. You may also use brown rice flour, tapioca starch, Sorghum (Jowar), or potato starch. Almond Flour is made with blanched almonds which are powdered finely. It is great for baking and an ideal ingredient for grain-free, gluten-free, and low-carb baking recipes. Almond Flour can be easily made at home in the food processor or can be used for store-bought. You can also use cocoa powder along with almond flour to add chocolate flavor to the cake. So here goes its recipe.
In This Article
Preparation Time – 15 minutes
Cook Time – 45 to 50 minutes
Servings – 5
Philips Hand Mixer
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Eating healthy and delicious cakes for holidays and Christmas is now easy and possible. So now, you can start partying and treat yourself with this healthy, low carb, and gluten-free cake recipe and enjoy your Christmas celebration and holidays.
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