Easy Banana Cake Recipe With Frosting

Healthy and easy banana cake recipe that is rich in essential nutrients and minerals, particularly potassium, vitamin B6, and vitamin C. Bananas are good for your skin, blood pressure, digestion, and heart. Banana cake is loaded with the goodness of banana, fewer calories, carbohydrates, and it is effortless to make.

 

Easy Banana Cake Recipe With Banana Frosting

 

Banana isn’t just delicious but also very nutritious. It can be consumed in many ways, raw or ripe. Raw bananas are high in Vitamin B6 and C, which are essential for healthy skin and hair. They also aid in weight loss. Raw bananas can be used as a vegetable to prepare chips, kofta, curry, sabji, pakora, etc. They are rich in protein, fiber, and vitamins and low in sodium and calories.

Ripe bananas are an abundant source of energy, vitamin C, manganese, and potassium, that are necessary for a healthy heart and digestive system. They are low in fats and cholesterol​ and can also help in digestion and prevent gastrointestinal disorders. Apart from eating it exact, some excellent ways of incorporating ripe banana in your diet can be as banana muffins, banana cake, banana smooties, milkshakes, pancake, cookies etc.

In this post, I am sharing easiest banana cake recipe that is not just healthful and delicious but also gluten free and vegan. Find below its complete recipe.

 

 

Ingredients

 

For Banana Cake Recipe

 

Preparation Time 15 minutes
Cooking Time 45 minutes
Servings 4

 

• 2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 pureed ripe bananas
• 1/2 cup melted vegan butter or 1 tablespoon olive oil
• 1 teaspoon vanilla essence
• 1/2 teaspoon ground cinnamon
• 1/2 cup almond milk
• 1 cup chopped nuts

 

For Banana Cake Frosting

 

Preparation Time 5 minutes
Cooking Time 5 minutes

 

• 1 pureed banana
• 4/3 cups agave syrup or maple syrup
• 1/2 cup water
• 2 tablespoons almond milk powder
• 1 cup pure olive oil, or coconut oil or any store-bought vegan shortening
• 1 teaspoon vanilla essence

 

Instructions

 

For Banana Cake Recipe

 

• To make eggless banana cake, first, grease a baking tin with vegan butter or olive oil, and dust it off with some almond flour.
• Preheat microwave to 180 degrees C for about 10 minutes.
• Take another bowl and add a pureed ripe bananas to it.
• Now add olive oil or vegan butter to it and mix well.
• In a plate take chopped nuts and dust them with almond flour, so that they don’t get settle below the baking tin.
• Sieve and mix flour baking soda, ground cinnamon, and baking powder in another bowl.
• After doing so, add the flour mixture to the wet banana mixture and mix.
• Whisk this mixture so that no lumps remain in the middle.
• Add some almond milk and vanilla essence to this mixture, your banana cake batter will be good.
• Pour the cake batter into the baking tin and spread it evenly.
• Add dusted nuts. and carefully place it in the microwave.
• Now, bake it for 40 to 45 minutes at 180 degrees.
• After 40 minutes pierce a toothpick in the center and check if the cake is properly cooked.
• The toothpick should come out clean.
• You can garnish this banana cake with a frosting of your choice or can try the frosting recipe given below. Top with cherries and nuts.

 

For Banana Cake Frosting

 

 

• In a saucepan, whisk together the agave syrup or maple syrup, water, almond milk powder, over the medium flame while stirring often until it starts to simmer.
• Transfer the mixture to a glass bowl and refrigerate it for about 60 minutes.
• In another bowl, take pure olive oil, or coconut oil or any store-bought vegan shortening, vanilla essence, and beat it using a fork until fluffy.
• Add pureed bananas and whisk it until smooth.
• Frosting for Banana cake is ready.
• You can store this banana frosting in an airtight container in the fridge for about 10 days.
• Spread this vegan banana frosting over banana cake or your favorite cake, top with nuts, and enjoy it.

 

Easy banana cake with vegan banana frosting is ready, Enjoy.

 

 

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