Mousse served as a light and fluffy dessert is an origin of France. It is made with fruit pulp or chocolate, egg white or whipped cream, and gelatin. Gelatin and eggs are used to stabilize it. Mango Mousse is a light, and creamy dessert recipe. A nice and healthy alternative to ice cream. Its made with ripe Mangoes, Sugar, and whipped cream. Here I’m sharing a Quick and Easy Mango Mousse Recipe Without Gelatin And Eggs.
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Servings: 4 to 5
Preparation Time: 20-25 minutes
Summer has arrived. Why not make the best use of the seasonal fruit Mango? Mango is a delicious tropical fruit that not only tastes good but has high nutritional values also. However, the diabetic patient should always eat mangoes in moderation. You can try this easy recipe at home which is loved by all age groups. This recipe is also an ideal party dessert. So if you’re having a party at home you can add this quick and hassle-free dessert recipe to your list.
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