2 Easy Eggless Chocolate Donut Recipes For Beginners

It’s Christmas time and how can we forget a Christmas treat recipe for celebrating. In this post, I am sharing two easy eggless chocolate donut recipes perfect for not just Christmas but for every occasion.

 

2 Eggless Chocolate Donut Recipes With & Without Yeast

 

Doughnuts or donuts are well-known desserts or sweet snacks that are quick in preparation and easily made at home without eggs. Doughnut/ donut is popular in many countries of the world. They are either homemade or cooked or purchased in bakeries. The most prehistoric origins of doughnuts were during the early 18th century. By the mid-19th century, the doughnut became popular and made its place in American food.

Donuts are made with flour, they are either baked or fried and then covered with glaze and sprinkled with colorful sprinkles. They can also be topped with cake frosting and icing sugar. These homemade doughnuts are also ideal for gifting. One of these homemade eggless doughnuts is made without yeast and the second one is made with yeast. Experts say a small amount of yeast is good for the body but excess can cause health problems. Nevertheless, there is always a healthy alternative to every recipe.

 

 

1. Eggless Chocolate Donut Recipe Without Yeast

 

Ingredients

 

For Donuts

• 1 1/4 cup all-purpose flour
• 3 tablespoon powdered sugar
• 1.5 cup lukewarm milk
• 1 tablespoon butter
• 5-7 drops vanilla essence
• 1 teaspoon baking powder
• a pinch of baking soda
• oil for frying

 

For Chocolate Sauce

• 1/2 cup organic cocoa powder
• 1/2 cup almond milk
• 1/4 cup of melted coconut oil
• 1/2 cup of maple syrup or honey

 

Instructions

 

For Donuts

• In a mixing bowl, take add melted butter and powdered sugar, baking powder, baking soda, vanilla essence, and mix everything well.
• Now gradually add all-purpose flour to it and mix them together.
• Slowly add lukewarm milk to the donut mix and knead it into a soft dough.
• Make equalize small balls from the dough and slightly press in the center to make a hole.
• Repeat for the remaining dough.
• Once all donuts are ready to fry, deep fry them until golden in color.

 

For Chocolate Sauce

• In a saucepan, combine all the chocolate syrup ingredients except cocoa powder.
• Stir the mixture until it simmers.
• Now, add organic cocoa powder and continue to cook the chocolate mixture for 2 to 3 more minutes on a low flame.
• Next, turn off the flame and allow the mixture to cool.
• Vegan chocolate syrup is ready for chocolate donuts.

 

2. Eggless Chocolate Donut Recipe With Yeast

 

Ingredients

 

For Donuts

• 1 teaspoon Dry Yeast powder
• 2 cups All-Purpose Flour
• 1/2 cup powdered sugar
• 1/4th cup Milk
• 1/2 tablespoon Baking Powder
• 2 tablespoon butter
• Sugar Sprinkles to garnish as required
• Donut cutter

For Chocolate Sauce

• 1 cup Fresh Cream
• 1/4 cup Sugar
• 1/2 cup Dark Chocolate

 

Instructions

 

For Donuts

• Take yeast powder, 2 teaspoons powdered sugar, and milk in a small bowl. Mix it well and leave it for 10 minutes to activate the yeast powder.
• In another bowl take all-purpose flour and add 3 tablespoons of powdered sugar to it.
• Then add baking powder to it.
• After that, you will have to add butter and mix it.
• Knead the flour mixture and form a soft dough from it. You can add some milk if the dough is hard.
• Now leave this dough to rest for about 4 hours.
• After 4 hours you will notice that the dough has doubled its volume and turned very spongy.
• Now take some dough and make a round ball of it.
• Roll this ball around and keep it thick.
• Now take a big round donut cutter and make four big circles on that dough roll.
• Again, take a small size donut cutter and make a small round in exactly the middle of the first circle created by you.
• Make all the donuts in the same pattern, and brush them with butter or oil and keep them aside for 2 hours.
• After 2 hours, deep fry all the donuts in a frying pan until golden brown.
• Your spongy chocolate donuts are ready. Now we will make the chocolate sauce.

 

For Chocolate Sauce

• Take a pan and add fresh cream to it.
• Add sugar and dissolve it in cream on a very low flame.
• Add dark chocolate and turn the gas off and mix it.
• Let the chocolate melt completely in the sugar-cream mixture.
• Finally, you will get the thick chocolate sauce.

 

Once your donuts are ready, dip all the donuts in the chocolate sauce one by one and place them on a plate. Garnish all the eggless chocolate donuts with colorful sprinkles. Eggless chocolate donuts made with two different varieties are ready to serve and enjoy.

 

 

 

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