Here I’m listing 5 of my favorite and easy, best Maggi recipes which you can try this monsoon.

” Maggi ” is the most loved food item of Kids and all Indians than pasta. Maggi is an ingredient with which a lot of cooking experimenting can be done. It’s liked by people of every age group. Although not many spices are used in it, still, there is a uniqueness in its taste which is loved by all. Maggi is a kind of staple food for bachelors and hostelers because it is very quick and easy to make. Though it’s not a healthy option, you can use Maggi oats noodles or Maggi vegetable atta noodles, with lots of healthy vegetables. Enjoy it once or twice in a month or on a rainy day to please your monsoon cravings or untimely hunger. 

List of 5 Best Maggi Recipes to try this Monsoon

1. Maggi Soupy Noodles

Image Courtesy: SABKIMAGGI.COM

Ingredients:

• 1 Maggi oats or atta Noodles packet with maggie tastemaker
• 1 packet Maggi masala powder
• 3 to 4 cups of water
• 1 small diced carrot
• 1/2 cup chopped green onions
• 1 chopped onion
• 1 chopped tomato
• 2 tablespoons of tomato ketchup
• 2 tablespoons of cooking oil
• Salt as per your taste
• Black pepper powder as per your taste

Servings: 2

Preparation time: 10 Minutes

Cook time: 5 Minutes

Instructions:

• In a frying pan, heat oil and saute onions until soft. Add chopped tomatoes and cook till it becomes soft and the oil start separating.
• Now add carrots and chopped green onions and cook for two minutes. Add water and the Maggi masala powder to it and bring it to a boil.
• Now it’s time to add Maggi noodles and cook them until soft. Add salt, pepper powder, tomato ketchup, and mix well. Sprinkle Maggi tastemaker on top and serve.
• Spicy Maggi soupy noodles are ready. Serve it hot in a soup bowl.

2. Maggi Noodles Tikki

Image Courtesy: Gobble

Ingredients:

• 1 Maggi oats or atta noodles packet
• 1 boiled carrot
• 2 medium-size boiled potatoes
• 4 tablespoons of breadcrumbs
• 1 cup boiled green peas
• 1 chopped onion
• 3 tablespoon oil
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/4 teaspoon of Black pepper powder
• 1 packet Maggi masala powder
• 1 teaspoon chat masala
• Salt as per your taste

Servings: 6

Preparation time: 10 Minutes

Cook time: 10 Minutes

Instructions:

• This is one of the best Maggi recipes. Heat about 3 cups of water in a pan and boil Maggi in it. Strain the Maggi once it’s boiled.
• In another bowl, take boiled potatoes, carrots, and green peas and mash them, and mix them. Now add Maggi and with the help of a spatula mix everything homogeneously. Then add 1 tablespoon oil, ginger-garlic paste, Maggi masala powder, black pepper powder, and bread-crumbs, salt, and bind everything into the Tikki mixture.
• Divide the mixture into equal balls and start making round and flat tikkis from it.
• In a non-stick flat frying pan heat 2 tablespoons of oil and put Tikki and shallow fry it on both sides till brown.
• Once Maggi noodles tikkis are ready to take them on a serving plate, sprinkle a pinch of chat masala and Maggi tastemaker on its top. Serve them hot with any sauce or dip of your choice.

3. Maggi Noodles Kebab

Image by Rinku Aggarwal Goel | Cookpad

Ingredients:

• 1 packet Maggie oats or atta noodles
• 1 maggie tastemaker
• 2 boiled potatoes
• 1 packet Maggi masala powder
• 2 cups boiled black chickpeas
• 4 tablespoons of oats flour
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 tablespoon chopped green coriander leaves
• 2 tablespoon chopped green onions
• 1/2 teaspoon red chili powder
• 1/2 teaspoon chaat Masala
• Salt as per your taste
• Oil as required

Servings: 4

Preparation time: 15 Minutes

Cook time: 10 Minutes

Instructions:

• First of all, boil the Maggi noodles in a pan and keep them aside. In a bowl, mash boiled potatoes and black chickpeas (channa) properly.
• Add ginger-garlic paste, maggie tastemaker, red chili powder, and salt to the potato mixture.
• Divide the mixture into small equal size balls and make oval shaped kebab from it. Roll the kebabs into oats flour and keep them on another plate.
• Now, bring back the bowl with boiled maggie add a few drops of oil to it, and add the Maggi masala powder and mix well.
• Take a small portion of boiled maggie in your palms and flatten it. Wrap each kebab inside the boiled Maggi.
  Likewise, make all the kebabs in the same way.
• In a flat frying pan add oil and carefully shallow fry the kebabs till brown from all sides.
• Once the Maggi noodles kebabs are ready, sprinkle chat masala and magi tastemaker on them and serve them with yogurt or tomato ketchup.

4. Maggi Noodles Cutlets

Image by Priya Vantalu

Ingredients:

• 1 packet Maggi oats or atta noodles with tastemaker
• 1 Maggi masala powder
• 1/2 cup boiled carrots
• 1/2 cup boiled green peas
• 2 tablespoon oats flour
• 4 tablespoon cheese
• 1 tablespoon oil
• 1/4 teaspoon red chili powder
• 1/4 teaspoon chat masala
• 2 tablespoon chopped green onions
• 2 tablespoon chopped coriander leaves
• Salt as per your taste

Servings: 4

Preparation time: 10 Minutes

Cook time: 5 Minutes

Instructions:

• Maggie cutlet is another one of the best Maggi recipes. First of all boil the Maggi noodles. Once Maggi is boiled, strain it and transfer it into a bowl.
• Mash boiled carrots and green peas into another big bowl and add oats flour, red chili powder, chopped green onions, and coriander leaves and bind everything together.
• Now add Maggi noodles to this mixture and mix everything well. Once the mixture is ready, divide this mixture into equal size balls and take one portion and make a flat circle. Put some cheese in its middle, wrap it, and again prepare a flat circle with the help of your palms.
• Heat some oil in a flat frying pan and place the cutlets on it. Cook the cutlets till it becomes crispy golden brown on both sides.
• Serve it on a plate and sprinkle a pinch of chaat masala and tastemaker powder on it. Maggie noodles cutlets are ready to serve with tomato sauce.

5. Maggi Noodles Rolls

Image Courtesy: Day with Ousumi

Ingredients:

• 1 packet Maggi oats or atta noodles
• 1 small boiled potato
• 1/2 chopped medium-sized cabbage
• 1/2 cup chopped capsicum
• 1 medium-size grated carrot
• 1/2 cup chopped green onions
• 1/2 cup boiled green peas
• 1 Maggi masala powder
• 1/2 teaspoon red chili powder
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 tablespoons of oats flour
• 1/2 cup cornflour
• 1/4 cup milk
• Oil as required
• Salt

Servings: 4

Preparation time: 15 Minutes

Cook time: 10 Minutes

Instructions:

• Boil Maggi in water and strain and transfer it into a bowl. Then, you will have to prepare cornflour slurry and stuffing mixture for the Maggi rolls.
• For stuffing, in a frying pan heat oil add ginger-garlic paste, and saute cabbage, carrots, capsicum on a medium flame for 3 to 4 minutes. Add boiled potato and green peas, salt, maggie masala powder red chili powder, and oats flour and mix everything very well. Stuffing is ready.
• For the cornflour slurry, mix cornflour and milk to make a thick paste. In a frying pan heat oil on a medium flame for deep frying. Now, start making cylindrical shape balls from the stuffing mixture and dip it in the cornflour slurry, and one by one deep fry all the Maggi rolls.
• Take them out on a serving plate and serve hot with tomato ketchup.

Instead of deep-frying or shallow frying, you can also make these best Maggi recipes in an air fryer

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