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24 Useful Cooking Tips and Tricks Everyone Should Know

Amisha

A Proud Dog Mom, Content Creator, and Animal Lover, Amisha has a degree in MBA and Engineering. She is very passionate about writing and currently working as a Freelance Writer. She writes on several topics like Health & Fitness, Beauty & Fashion, Food, Reviews, Engineering, and Business & Marketing. In her free time, she enjoys cooking, watching movies, traveling, and spending time with her fur babies.

2 Responses

  1. Khadija sheikh says:

    Nice tips whenever i fry some fried item coated with egg ,after frying 2or 3 roll foaming starts at once,all around pan .Can you give me any tip to prevent foaming of eggs while frying

    • Amisha says:

      Sure! Put a small piece of tamarind in the oil while frying. Tamarind will control frothing. It works for me. Don’t forget to tell me if it worked for you too. Also, foaming will depend on the quality of oil you use, so do check that also. Thanks for your comment.

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