Kitchen Care Tips For Monsoon Season

Everyone likes a neat and clean Kitchen, but in monsoon when there’s a lot of moisture in the atmosphere our kitchen can be affected. Don’t let this happen with these simple and easy kitchen care tips for monsoon season. With the help of these kitchen care tips, you can maintain the kitchen equipment, so that they will be available for you for a long time.

 

Top Kitchen Care Tips for Monsoon Season

 

Kitchen Care Tips for Monsoon Season

 

It is very important to keep the kitchen clean because a clean hygienic kitchen is a way to a healthy you and the whole family. A regular family kitchen has various ingredients, tools, and equipment in the kitchen for cooking, with the help of which we can successfully cook delicious meals. To keep this thriving, it is also important that we take care of the maintenance of these tools and equipment so that they do not get damaged and are available for use for a longer time. Today we are going to tell you some kitchen tips related to the administration of these tools, with the help of which you can maintain them well and increase their life span.

 

1.The most important thing in Monsoon is the protection of electrical appliances and wires. Connectivity of the wires should be properly covered and the use of good quality wires should be done which are suitable for domestic connections.

2. Always check electrical wires in the house before the monsoon.

3. Keep switching the kitchen napkins used in the kitchen and dry them in sunlight after every wash. Do not use the same napkin all day. Use hand wipes or tissues to wipe your hands.

4. Items made of wood used in the kitchen, such as chopping boards, spatula, rolling board, and rolling pin should be cleaned and kept in a dry place immediately after use. Do not keep them soaked in water for a long time, because wood items if remained in the water for a longer time, may start deteriorating.

5. Kitchen knives are crucial kitchen accessories. If their edge gets blunt they are of no use. To avoid this, wash the knife immediately after the use and wipe it with a dry tissue cloth and keep it at the designated place.

6. Kitchen appliances like Chopper, grinder, juicer, blender, food processor, etc. require special care. After use, clean them thoroughly and wipe them with a dry cloth and keep them in a dry place.

7. Nowadays, there is a trend of the small kitchen so if you don’t have to store ration, is stored. So if you do not have any such arrangement, then make a storage area for ration and utensils as per requirement. get movable cabinets and drawers for the kitchen to properly store kitchen items in a clean and hygienic way even in less space.

 

 

8. When installing shelves in the kitchen, make sure they are not too high. In place of the shelf, you can also install stainless steel racks in the wall to hold kitchen tools.

9. Non-stick wares have a synthetic coating, there is a risk of removal of this coating due to slight negligence. The use of nonstick utensils is easy, and the more natural to depreciate. Immediately clean these utensils after use with a liquid dishwasher.

Kitchen Care Tips for Monsoon Season | Women Community Online Kitchen Care Tips for Monsoon Season | Women Community Online

10. Place silicon packets near your gadgets to prevent moisture in the kitchen.

11. Keep the kitchen door, cabinets, refrigerator, kitchen compartments clean.

12. To clean glassware and prevent scratches, clean them with water and tissue or newspaper.

13. Get the kitchen cabinet painted with varnish paint to prevent mites, insects, and cockroaches. Dry orange peels are very useful for keeping insect-mites away from the kitchen.

14. Plates, glasses, bowls, and all other utensils should be cleaned and put in place immediately after use. Bacteria will continue to grow on dirty dishes if not cleaned after use.

15. Keep the kitchen fan as high as possible and keep the window open. Due to moisture, the dust settles on the floor and surface quickly which results in the growth of bacteria and viruses. So it is advisable to clean the floor daily during the rainy season.

16. Keep the kitchen platform clean at all the times, hold an eco-friendly garbage bag hanging on the platform while working, after chopping, slicing collect all waste into a garbage bag or a container, and trash it later. By doing this, the platform will always be clean.

17. If the kitchen sink is jammed, mix a tablespoon of each salt and baking soda, into one cup soda, and pour it in the sinkhole. Then sprinkle some detergent and let is stay for an hour. After 60 minutes, pour lukewarm water in the sink and drain cold water later the sink will be thoroughly cleansed.

 

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18. To clean the dirt on the kitchen tiles, pour some detergent water over the tiles and rub it with a scrub sponge and clean it with hot water. After that wipe and dry it under the fan.

19. The gas cylinder when placed on the floor stains kitchen tiles. Therefore, instead of placing cylinders on the floor place them on a stand.

20. To protect pulses from insects, put some drops of castor oil in the container.

21. Also, to save the dough from moisture, put a teaspoon of castor oil in it.

22. To get rid of ants, hang two-three onion balls near the tube lights. This causes the ants to run away. You can also mix turmeric in borax powder and place it on the affected area. The ants will move away.

23. If there is a hole in the kitchen, then close it with cement, lime, or soil. In rain, cockroaches, earthworms, and other worms make holes in there. Sprinkle an insecticide on the closed hole.

24. To remove the cockroaches, make a paste by combining some milk and a pinch of sugar in boric powder, and rub it in the areas the cockroaches are active.

25. To evade ants, and insects heading on food items, apply castor oil on storage containers and jars.

26. Clear all the cans/jars and dry their grains and spices filled in them in the sun.

 

27. Dry pulses and after drying, keep them in airtight boxes or jars so that moisture and fungal damage cannot reach them.

28. The cutting board used for cutting vegetables has the highest risk of bacterial growth. Therefore, pay attention to its cleanliness and maintenance.

 

We often leave the kitchen disorganized and scattered in the process of completing the work quickly. You can overcome this problem with the above-mentioned kitchen care tips, you can follow these effective tips associated with the maintenance of the kitchen.

 

 

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Amisha

A Proud Dog Mom, Content Creator, and Animal Lover, Amisha has a degree in MBA and Engineering. She is very passionate about writing and currently working as a Freelance Writer. She writes on several topics like Health & Fitness, Beauty & Fashion, Food, Reviews, Engineering, and Business & Marketing. In her free time, she enjoys cooking, watching movies, traveling, and spending time with her fur babies.

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