Kulfi is a popular frozen Indian dessert, like ice cream, but, it’s not churned. It is dense and creamy in appearance. Kulfi, made via slow cooking or evaporation of the milk until milk is reduced to half its quantity. The semi-condensed...
Malai kofta curry recipe is a traditional Punjabi North Indian cuisine. It is a very popular Indian vegetarian dish served in restaurants as the main course or a side dish. It is made with Cottage Cheese and vegetables fried dumplings,...
Mousse served as a light and fluffy dessert is an origin of France. It is made with fruit pulp or chocolate, egg white or whipped cream, and gelatin. Gelatin and eggs are used to stabilize it. Mango Mousse is a light, and creamy...
Kheer is a popular Indian dessert made with boiling rice and sugar with milk. Farali Kheer recipe is made with Barnyard Millet or samo. It is also known as samvat, or vrat ke chawal. This is a simple and easy...
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